AREA MANAGER EAST LUXEMBOURG
at ConceptPartners
Luxembourg, Canton Luxembourg, Luxembourg -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 07 Nov, 2024 | Not Specified | 08 Aug, 2024 | 4 year(s) or above | Food Safety,Hygiene,Leadership,Suppliers,Customer Service,Creativity | No | No |
Required Visa Status:
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US Citizen | Student Visa |
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OPT | H4 Spouse of H1B |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Description
Concept & Partners is a key player in Luxembourg’s restaurant sector! Dynamic and innovative, we are a team where collaboration is king, with a single objective: to offer our customers an unforgettable experience in our concept restaurants. From the heart of the capital to the Moselle region, our restaurants offer a veritable symphony of flavours, from local brasseries to the most prestigious gourmet addresses. With over 450 talented people already on board, we’re always on the lookout for new staff for our existing restaurants and future projects. Join us and be part of this exceptional culinary adventure!
SKILLS REQUIRED:
- Leadership: Inspire and motivate your team to achieve our company’s goals.
- Communication: Connect effectively with team members, customers, and suppliers.
- Customer Service: Deliver exceptional service, leaving every customer satisfied.
- Hygiene and Food Safety: Ensure top-notch standards to keep everyone safe.
- Experience: Minimum 4 to 5 years in the field.
- Rigor, Creativity, Discipline: Essential qualities for success in this role.
Responsibilities:
- Operations Management: Oversee all daily operations, from scheduling to order management, ensuring smooth running of the restaurant.
- Customer Service: Guarantee top-notch service, handling complaints with care to ensure customer satisfaction.
- Personnel Management: Organize team schedules efficiently to maximize productivity.
- Financial Management: Skillfully manage budgets provided by management to ensure financial stability.
- Marketing: Drive restaurant promotion and advertising initiatives to attract and retain customers.
- Strategic Planning: Develop and implement long-term plans to build customer loyalty and keep menus fresh.
REQUIREMENT SUMMARY
Min:4.0Max:5.0 year(s)
Restaurants
Hotels / Restaurants
Chefs
Graduate
Proficient
1
Luxembourg, Luxembourg