Assistant Banquets Manager

at  Marriott International Inc

Job Number 24129690
Job Category Food and Beverage & Culinary
Location W Brisbane, 81 North Quay, Brisbane, Queensland, Australia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

CURATING ORIGINALITY TAKES TALENT

W Brisbane located at 81 North Quay, Brisbane City is hiring an Assistant Banquet Manager. With 1100 metres of event space, this is an exciting opportunity for an operationally driven leader looking for a new adventure. The right candidate will be passionate, driven, and an experienced Food & Beverage guru ready to take charge and assist with all things Catering & Events. Get ready to set the stage for epic and unforgettable experiences where meetings, conferences, and functions are never boring at W Brisbane. You will be responsible for, but no limited to;

• Leading the Banquets team with the preparation, management, and execution of events
• Personally assist all guests by delivering on our Whatever/Whenever service promise
• Coordinate with the Banquet Culinary team and Catering & Events Sales team to ensure the events run smoothly and to guests expectations
• Strong verbal and written communication skills with the ability to adapt and work well under pressure
• A great understanding of, and adhere to, financial controls and administrative responsibilities
• Identify training opportunities and assist the Assistant Beverage & Food Manager in training Talent according to W standards
• Lead the team to be their best every day and maintain a positive work culture

• Leading the Banquets team with the preparation, management, and execution of events
• Personally assist all guests by delivering on our Whatever/Whenever service promise
• Coordinate with the Banquet Culinary team and Catering & Events Sales team to ensure the events run smoothly and to guests expectations
• Strong verbal and written communication skills with the ability to adapt and work well under pressure
• A great understanding of, and adhere to, financial controls and administrative responsibilities
• Identify training opportunities and assist the Assistant Beverage & Food Manager in training Talent according to W standards
• Lead the team to be their best every day and maintain a positive work cultur