Assistant Bar Manager
at Chilled Pubs
Lichfield WS13, England, United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 25 Nov, 2024 | GBP 13 Hourly | 29 Aug, 2024 | 5 year(s) or above | Good communication skills | No | No |
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Description:
ELEVATE YOUR CAREER WITH CHILLED PUBS!
Are you tired of working in outdated, run-down pubs? Craving something more? Ready to accept nothing less than the best?
We hear you, and we’re on the same page! At Chilled Pubs, we believe that great people deserve to work in great places. Our pubs are among the best, and it’s only fitting that the people who work here are too!
Imagine this: goldfish bowls, rubber ducks, bathtubs, plant pots, bonbons, test tubes, candyfloss, and dry ice—a range of unique and quirky cocktails ready for their ‘Insta moment’. With over 100 bottled beers and ciders, 50 different soft drinks (including all your staples, fruit juices, cordials, alcohol-free options, and even homemade lemonade topped with zesty lemon sorbet), this isn’t your standard local pub.
Responsibilities:
ABOUT THE ROLE
Position: Assistant Bar Manager
Start Date: Mid/ End September
As an Assistant Bar Manager at Chilled Pubs, you’ll play a pivotal role in our team, ensuring smooth operations, delivering exceptional service, and helping to shape the future of our pubs. You’ll work closely with the General Manager & Bar Manager to build a high-performing team that consistently exceeds expectations.
KEY RESPONSIBILITIES:
- Leadership: Collaborate with the General Manager & Bar Manager to ensure smooth operations and motivate a high-performing team.
- Exceed Expectations: Lead the bar team to deliver top-tier service and product quality efficiently.
- Strive for Excellence: Support the Bar Manager in driving performance through impactful 1:1s, team briefings, and other methods.
- Personal & Team Development: Identify areas for improvement and seek out training and coaching opportunities.
- Stock Management: Maintain margin goals with precise product dispense, accurate ordering, and excellent cellar management.
- Efficiency & Support: Manage both the main bar and cocktail bar effectively, ensuring smooth operations and timely service.
- Menu Knowledge: Master our menu to confidently recommend drinks and answer guests’ questions.
- Ambience: Set the perfect atmosphere for guests, ensuring the bar is ready and welcoming.
REQUIREMENT SUMMARY
Min:5.0Max:9.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Lichfield WS13, United Kingdom