Assistant Bar Manager

at  White Rabbit Projects

St. Andrews, Scotland, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate30 Nov, 2024Not Specified01 Nov, 2024N/AService Standards,Creativity,New TrendsNoNo
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Description:

Job Ref: WHI1906
Branch: Rusacks St. Andrews
Location: Rusacks St. Andrews, Saint Andrews
Salary/Benefits: A competitive OTE salary, Hapi benefits, cycle to work, progression opportunities, focus on learning.
Contract type: Permanent
Hours: Full Time
Hours per week: 45
Posted date: 30/10/2024
Closing date: 30/11/2024
At White Rabbit Projects, we believe that hospitality is at the core of everything we do. Our commitment to providing exceptional service and creating memorable experiences for our guests is the driving force behind our success. We are a team of dedicated individuals who share a passion for excellence and a belief in doing the right thing, always. If you’re a natural leader with a passion for hospitality and a commitment to pursuing excellence, we want you to join our team as an Assistant Bar Manager.

Responsibilities:

As our Assistant Bar Manager, you will lead our team and elevate our guest’s experience to new heights. In this role, you will be responsible for managing all aspects of our bar, from crafting unique and innovative drink menus to ensuring that our guests enjoy an exceptional level of service. You will lead by example, upholding our core values.

  • HOSPITALITY IS AT OUR CORE - Lead by example in creating an inviting and memorable atmosphere where guests feel welcomed and valued from the moment they walk in.
  • WE DO THE RIGHT THING - Uphold the highest standards of service, quality, and compliance, ensuring that every aspect of the bar operates with transparency and fairness.
  • WE PURSUE EXCELLENCE - Constantly strive to refine our offerings and service standards, pushing the boundaries of creativity and setting new benchmarks for quality.
  • WE ARE ALL ENTREPRENEURS - Drive the growth of the bar by exploring new trends, experimenting with flavours, and developing innovative marketing strategies that set us apart from the competition.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

St. Andrews, United Kingdom