Assistant Buffet Garde Manger | Carnival Cruise Line

at  Carnival Cruise Line

OSM Thome Recruitment is looking for experienced Assistant Cooks for unique career opportunities in the cruise industry, on behalf of Carnival Cruise Line.
Carnivals cruise ships are floating hotels and guest like to enjoy all the delicious food prepared by the Culinary Arts Team.
Part of our hardworking Galley team under the supervisor of the Chef De Partie – Assistant Buffet Garde Mangers are responsible for food preparation following recipes and specification to ensure quality and consistency as well as ensuring the highest level of sanitation is maintained, all in keeping with company and USPH standards.

Qualifications and competence:

• Fluency in conversational English, hospitable, positive attitude, motivated.
• Ability to follow proper hygiene practices.
• Some experience in Garde Manger department in a hotel (minimum of 4-star rating) is preferred.
• Positive attitude and artistic inclination and willingness to make Garde Manger a career.
• US Visa C1/D is preferred however not required at the time of application (the transit and crewmember VISA must be obtained before start date)
• Covid 19 Certificate
• Health certificate
• Basic Training Certificates as per STCW standard
• English language proficiency
• Health certificat

• To arrive at work on time in a clean and company-specified uniform.
• To maintain a high level of personal hygiene.
• Follow all sanitation and food handling guidelines as required by the company, USPH and HACCP.
• To have a thorough knowledge of all catering equipment needed to carry out their job.
• To assist the Chef de Partie in the receiving and returns of food items from the storeroom.
• To work any of the shifts as assigned by the Chef de Partie.
• To assist in any cleaning duties as requested by the Chef de Partie.
• To learn ice carving skills.
• To assist in any cleaning duties as requested by the Chef de Partie.
• To attend all meetings as requested by the Chef de Partie.To attend all safety meetings and drills as requested by the ship’s command.

Qualifications and competence:

• Fluency in conversational English, hospitable, positive attitude, motivated.
• Ability to follow proper hygiene practices.
• Some experience in Garde Manger department in a hotel (minimum of 4-star rating) is preferred.
• Positive attitude and artistic inclination and willingness to make Garde Manger a career.
• US Visa C1/D is preferred however not required at the time of application (the transit and crewmember VISA must be obtained before start date)
• Covid 19 Certificate
• Health certificate
• Basic Training Certificates as per STCW standard
• English language proficiency
• Health certificate