Assistant Butcher | Carnival Cruise Line
at Carnival Cruise Line
Bergen, Hordaland, Norway -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 18 Jan, 2025 | Not Specified | 19 Oct, 2024 | 1 year(s) or above | Onboarding,Meat | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
OSM Thome Recruitment is looking for experienced Assistant Butcher for unique career opportunities in the cruise industry, on behalf of Carnival Cruise Line.
Carnivals cruise ships are floating hotels and guest like to enjoy all the delicious food prepared by the Culinary Arts Team. As an Assistant Butcher for Carnival you will be responsible for the day to day issuing of meat, poultry and fish items and for handling the products as our united States public Health guidelines. As part of the small but FUN Storeroom Team workings behind the scenes to ensure our guest have everything they need to have a fun memorable vacation of a lifetime.
Joining Carnival as an Assistant Butcher is the first step towards a rewarding career on-board out Fun Ships!
OSM Thome Recruitment invites all international candidates to apply for this job!
JOB REQUIREMENTS:
- Minimum 1 years experience.
- Fluency in conversational English.
- Must be familiar with different cuts of meat and ability carve carcasses and handle whole fish.
- Must be able to lift a minimum of 60 lbs and be physically strong.
- US Visa C1/D is preferred however not required at the time of application, however must be in place before onboarding.
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:1.0Max:6.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Bergen, Norway