Assistant Chef
at EN DINING BAR HOLDINGS PTE LTD
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 14 Nov, 2024 | USD 3300 Monthly | 16 Aug, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Job Description & Responsibilities
This position is responsible for managing the kitchen operation with the direction of the Outlet Chef on day to day business of the outlet.
Primary
- Understands the company culture and exemplifies the brand style
- Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others)
- Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others)
- Effective reporting and discussing with the direct report
Secondary
- Oversee general day-to-day management & operational of the restaurant business
- Respond to questions or comments professionally and efficiently. Report, discuss or consult with the Outlet Manager
- Always ensure kitchen team members are following kitchen SOP manual; follow-up with new team members’ On Job Training (OJT) progress
- Assist Outlet Manager for new team members recruitment and training
- Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers
- Ensure that all foods are served as fast as possible
- Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
- Manage all kitchen stock for daily operation, and outlet food cost control. Assist on month-end stock take
- Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards
- Ensure kitchen housekeeping is carry on as scheduled
- Understand and support hall operation
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Singapore, Singapore