Assistant Chef

at  Hurtigruten

Are you passionate about working with local food and love providing world-class service? Are you hungry for new challenges and want to work with our concept that is a world leader in local food and adventure travel? Then it is you we seek!
For 130 years, we have worked to provide our guests with unforgettable experiences and offer those we work together with an exciting and rewarding work environment.

• Responsible for the daily operation and production of cold and hot kitchen
• Responsible for follow-up of breakfast, lunch and evening buffet, as well as the food in the mess
• Responsible for ensuring that food is prepared according to set menus/information from the chef and in cooperation with this ensure that the withdrawal/consumption of provisions corresponds to the number of passengers
• In cooperation with the chef ensure the development of existing products and routines
• Efficient and economical utilization of available resources
• Co-responsible for provision rooms and proper cleaning
• Assist in the training of galley personnel
• Inform your immediate manager about nonconformities, so that this can be handled by those responsible
• Responsible for ensuring that the ship’s operational and safety management systems, including internal control food routines, are followed up within its area of responsibility
• Other pending work in the hotel ministry by order of the chef and hotel manager
• During downtime, the ass. chef shall participate in incidental workThe assistant chef is required to follow the procedures, routines and instructions prepared for the positio