Assistant Chef Manager London Colney Parish Council 16hpw 52wpy

at  Hertfordshire Catering Limited

THIS ROLE IS 52 WEEKS PER YEAR - WORKING MONDAY TO FRIDAY

At HCL, staff are our greatest asset. We are proactive in providing training and support to develop your culinary skills, all part of working within a highly motivated team.
You will be directing and managing the meals service, therefore it is essential that you have a strong understanding of the importance of Health and Safety as well as high standards of hygiene and a neat and tidy appearance.
We will need you to have excellent communication skills and be able to demonstrate the ability to lead and manage a team.

YOUR ROLE AS A ASSISTANT CHEF MANAGER WILL INVOLVE:

• Prepare and cook meals including any special dietary requirements
• Cleaning duties within the kitchen/dining area
• Stocktaking/ordering
• Maintaining all budgets
• Adhere to Food Safety Management System
• Health & Safety compliance
• Food service to students & staff
• IT literate
• Maintain and promote relationships within the organisiton
• Deputise for Chef Manager in their absence
• Motivate and develop staff to their full potential