Assistant Chef (Restaurant)

at  TUV SUD Limited

QUALIFICATIONS

• Essential Criteria
• Previous retail kitchen or catering experience
• Ability to work as part of a team under varying levels of service delivery pressure
• A recognised hygiene and food preparation qualification/certificate level
• Good communication skills
• Common sense and ability to use initiative
• Awareness of allergens, food preparation controls and common dietary needs.
• Desirable Criteria
• Proficient use of IT
• Transaction/point of sale handling experience
• Live locally to site with own transport
• Customer service experience

• We have an opportunity for a full-time Assistant Chef to join the Site Services team. This role would require the post holder to join our Chef in maintaining a busy and in-high-demand, quality focused food service to support our growing customer base.
• This role is both kitchen and servery (customer facing) based in a small commercial setting and does not require weekend or late evening working.
• Duties and Responsibilities
• Assisting and deputising for the Chef in providing a daily breakfast, lunch and hospitality services, including taking site orders and supporting periodic events.
• Preparation and delivery of refreshments for meetings and buffet spreads as required.
• Prepare, cook and finish dishes at the instruction of the Chef.
• Attending the servery counter to take orders, payments and serving customers.
• Completion of food and temperature charts and perform the routine clean down cycle of the kitchen and servery area daily, including the cleaning of appliances/kitchen/restaurant area in accordance with the cleaning schedule.
• Assisting the Chef in the planning of weekly menus, stock orders and taking receipt of catering provisions.
• Practice good food hygiene and help uphold the health & safety and environmental policies in respect of the kitchen service.
• Assist in stocking the fresh and snack vending machines and out of hours refreshments at two local locations.
• Other duties as may be required by the Site & Facilities Manager to support the restaurant services function.