Assistant Chef

at  SAFFRONS 1163 PTE LTD

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate15 Nov, 2024USD 4600 Monthly16 Aug, 2024N/ACommunication Skills,Time Management,Safety RegulationsNoNo
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Description:

REQUIREMENTS:

  • Experience in kitchen operations
  • In-depth understanding of food health and safety regulations
  • Exceptional time management and organizational skills
  • Excellent verbal communication skills
  • Exceptional physical stamina and strength
  • Ability to work as part of a team
  • Thoroughness and attention to detail

How To Apply:

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Responsibilities:

  • Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping, and peeling food ingredients
  • Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards.
  • Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment
  • Buying, weighing, and storing ingredients and food supplies
  • Operating a variety of kitchen appliances and instruments including cutters, knives, mixers, and ovens
  • Managing inventory, unloading supplies, and organizing the storeroom


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Singapore, Singapore