Assistant Chef

at  Tandoori Bellevue

JOB OVERVIEW

We are seeking a dedicated and passionate Assistant Chef to join our kitchen team. The ideal candidate will have experience in the food industry and a strong understanding of Indian food preparation and handling. As an Assistant Chef, you will work closely with the head chef to ensure the smooth operation of the kitchen, assist in menu planning, and maintain high standards of food quality and safety.

SKILLS

• Proven experience as a Chef or Assistant Chef in an Indian restaurant or similar setting.
• In-depth knowledge of Indian cuisine, including traditional cooking techniques and ingredients.
• Strong organizational and time-management skills.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Creative mindset with the ability to contribute to menu innovation.
• Excellent communication and leadership skills to manage and guide the kitchen team effectively.
• A passion for hospitality and providing exceptional dining experiences.
  Join our team as an Assistant Chef where you can grow your culinary skills while contributing to a vibrant kitchen environment!
  Informations sur l’emploi:
  Nous recherchons un(e) Assistant(e) de cuisine dévoué et passionné pour rejoindre notre équipe de cuisine. Le candidat idéal aura une expérience dans l’industrie alimentaire et une solide compréhension de la préparation et de la manipulation des aliments indiens. En tant qu’assistant de chef, vous travaillerez en étroite collaboration avec le chef de cuisine pour assurer le bon fonctionnement de la cuisine, aider à la planification des menus et maintenir des normes élevées de qualité et de sécurité des aliments.

• Prepare a variety of authentic Indian curries, appetizers, and accompaniments while maintaining consistent taste and quality.
• Take ownership of preparing all menu items with attention to detail, ensuring timely and accurate delivery of dishes.
• Monitor stock levels, manage inventory, and place orders for ingredients and materials to ensure seamless kitchen operations.
• Collaborate with the Head Chef to design and implement new menu items, incorporating creative ideas and seasonal specialties.
• Ensure smooth functioning of all kitchen activities, including maintaining cleanliness, organization, and compliance with health and safety standards.
• Maintain consistency in taste, presentation, and overall quality of dishes to uphold the restaurant’s reputation.
• Provide training to new kitchen staff on food preparation techniques and kitchen protocols.
• Adhere to all food safety and sanitation regulations, ensuring a safe and hygienic kitchen environment.