Assistant Club Room Manager

at  67 Pall Mall

We are currently recruiting for an Assistant Clubroom Manager to join our team at 67 Pall Mall.
This is an ideal opportunity for an Assistant Clubroom Manager to join a great team of professionals. We are looking for a truly passionate professional looking to develop their career.
The restaurant itself is a beautiful, uniquely designed space with bespoke tableware & one of the largest wine lists in the country.
This position is paid with a starting salary of £45,000 annual which might change depending on experience.
As Assistant Clubroom Manager you will be responsible for liaising with the managers, floor team and senior chefs within the restaurant to ensure the smooth running of each service. As Assistant Clubroom Manager you will supervise the members of the floor team to ensure all tasks are completed to the highest standards expected within a timely manner.

As Assistant Clubroom Manager your duties will include:

• Have previous experience in a similar role within a busy, private members’ club or high-quality restaurant environment
• Managing your department within the restaurant efficiently & professionally
• Supervising and training team members
• Awareness of the menu & preparation of dishes
• Completing the set-up of the restaurant
• Building a rapport with members
• Maintaining the standards set for service by the Restaurant Manager
• Have an excellent understanding of all areas within a restaurant
• Are excellent team players with a positive, flexible and enthusiastic attitude
• Develop good relationships with members and knowledge of their tastes and preferences

What is on offer for our Assistant Clubroom Manager:

• Staff food on duty
• 29 days holiday
• WSET offered as well as other training qualifications
• Uniform provided
• Pension scheme
• Dedicated training from our managerial team
• Summer social and Christmas event
• Generous staff discount at the club
• Discount at for staff purchases
• Cycle to Work Scheme

67 Pall Mall prides itself on maintaining equal opportunities for all employees.

• Have previous experience in a similar role within a busy, private members’ club or high-quality restaurant environment
• Managing your department within the restaurant efficiently & professionally
• Supervising and training team members
• Awareness of the menu & preparation of dishes
• Completing the set-up of the restaurant
• Building a rapport with members
• Maintaining the standards set for service by the Restaurant Manager
• Have an excellent understanding of all areas within a restaurant
• Are excellent team players with a positive, flexible and enthusiastic attitude
• Develop good relationships with members and knowledge of their tastes and preference