Assistant Cook

at  Dublin Simon Community

Dublin, County Dublin, Ireland -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate28 Apr, 2025Not Specified29 Jan, 2025N/AStock Rotation,Nutrition,Working Environment,Trusting Relationships,Instructions,Stock Control,Communication SkillsNoNo
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Description:

ABOUT US:

At Dublin Simon Community, we are passionate about making home a reality.
Our aim is to empower people to access and retain a home by providing housing, prevention services, addiction treatment, emergency response and other targeted interventions, through advocacy and partnership.

CORE JOB REQUIREMENTS:

  • Prepare and cook nutritionally balanced meals daily
  • Complete daily, weekly & periodic checking of operational checklists including cleaning, equipment & safety, supplier, temperature checks etc.
  • Take direction and follow instructions
  • Communicate with external suppliers regarding ordering and delivery of stock
  • Ability to work well as part of a team and have strong communication skills
  • Managing high cleaning and hygiene standards or ensuing a clean and safe working environment at all times by following all relevant health and safety procedures.
  • Ensure stock control of food items and assist in inventories and stock rotation
  • Ensure that HACCP processes are applied to all areas and processes in the kitchen/stores/serving areas; are fully understood by the team, and all HACCP records are completed and that the service complies with relevant legislation, regulation and best practice.
  • Be vigilant about any Food (or general) Health, Safety and Welfare risks in the workplace and bring any concerns to operations manager as appropriate.
  • Engage with and build professional trusting relationships with service users working within the values of Dublin Simon Community.
  • Assist in planning a schedule of menus promoting nutrition and choice.
  • Ensure menus are displayed showing choices.
  • Ensure individuals on special diets or with specific cultural needs are catered for and that choice is also available.

Responsibilities:

  • Food Safety / HACCP Level 2 / Level 3 Certificate
  • 1+ years experience of working as part of a team in a busy kitchen environment
  • Experience in service improvement and open to new and different was of working.
  • Possess a high level of attention to detail with strong problem-solving skills
  • Experience in service improvement, be a self-starter, hard-working, who is committed with willingness to learn and develop new ways of working/processes of working.
  • Good communication skills both written and verbal.


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Dublin, County Dublin, Ireland