Assistant Cost Controller

at  Fairmont

Dubai, دبي, United Arab Emirates -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate23 Apr, 2025Not Specified23 Jan, 2025N/ACommunication Skills,Microsoft Office,OperaNoNo
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Description:

Company Description
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being and the Fairmont Falcons Kids’ Club.

Job Description

  • Ensure that all inventory movements within the hotel are accounted for and are properly supported with appropriate documentation.
  • Assist in the monthly inventory count and extension.
  • Daily Posting of Inter Bar Transfers
  • Micros Symphony Additions, Modifications and Deletions
  • Future Log Approvals / Article additions/Price Updates
  • Property Round / Other Daily Audits
  • Checking Receiving Area Cleanliness, any kind of maintenance work required, Storage places etc.
  • Reliever for Receiving and General Store Keeper
  • Physical Inventory Count/ Punching and Uploading
  • Prepare F&B reports pack on monthly basis (Slow moving, Fairmont Gold cost, Menu Engineering).
  • Cost all recipes, inter-kitchen transfers, and any food and beverage consumed.
  • Inventory Spot Checks
  • You will adhere to Hotel’s Hygiene and HACCP standards and ensure its Standard Operating Procedures and Requirements are fully met.
  • Act as a PIC Member from the Department.
  • Reconciliation of Daily Batches and Help Receiver in scanning all Invoices on daily basis.
  • Helps Cost Controller in Preparation of Month end JV’s
  • To Prepare Beverage and Tobacco Variance Reports (Inventory Consumption V/s POS Sales)
  • Inventory Balance sheet reconciliation every month
  • Maintain accuracy of POS System data and ensure hardware is in good working order.
  • Check daily temperature records and queries from receiving, store and other departments
  • Pre-event & Post event P&L review submitted by F&B
  • Other Tasks Assigned

QUALIFICATIONS

  • Diploma in a relevant field
  • Computer literate (Microsoft Office, Futurelog, Opera)
  • Strong oral and written communication skills
  • Excellent organizational skills

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Diploma

Relevant Field

Proficient

1

Dubai, United Arab Emirates