Assistant Cost Controller
at Fairmont
Dubai, دبي, United Arab Emirates -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 23 Apr, 2025 | Not Specified | 23 Jan, 2025 | N/A | Communication Skills,Microsoft Office,Opera | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
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OPT | H4 Spouse of H1B |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
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Contract to Hire – Corp 2 Corp |
Description:
Company Description
Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being and the Fairmont Falcons Kids’ Club.
Job Description
- Ensure that all inventory movements within the hotel are accounted for and are properly supported with appropriate documentation.
- Assist in the monthly inventory count and extension.
- Daily Posting of Inter Bar Transfers
- Micros Symphony Additions, Modifications and Deletions
- Future Log Approvals / Article additions/Price Updates
- Property Round / Other Daily Audits
- Checking Receiving Area Cleanliness, any kind of maintenance work required, Storage places etc.
- Reliever for Receiving and General Store Keeper
- Physical Inventory Count/ Punching and Uploading
- Prepare F&B reports pack on monthly basis (Slow moving, Fairmont Gold cost, Menu Engineering).
- Cost all recipes, inter-kitchen transfers, and any food and beverage consumed.
- Inventory Spot Checks
- You will adhere to Hotel’s Hygiene and HACCP standards and ensure its Standard Operating Procedures and Requirements are fully met.
- Act as a PIC Member from the Department.
- Reconciliation of Daily Batches and Help Receiver in scanning all Invoices on daily basis.
- Helps Cost Controller in Preparation of Month end JV’s
- To Prepare Beverage and Tobacco Variance Reports (Inventory Consumption V/s POS Sales)
- Inventory Balance sheet reconciliation every month
- Maintain accuracy of POS System data and ensure hardware is in good working order.
- Check daily temperature records and queries from receiving, store and other departments
- Pre-event & Post event P&L review submitted by F&B
- Other Tasks Assigned
QUALIFICATIONS
- Diploma in a relevant field
- Computer literate (Microsoft Office, Futurelog, Opera)
- Strong oral and written communication skills
- Excellent organizational skills
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Diploma
Relevant Field
Proficient
1
Dubai, United Arab Emirates