Assistant Food and Beverage Manager - Jumeirah Muscat Bay

at  Jumeirah

An exciting role has arisen for a talented Assistant Food and Beverage Manager to join the Food & Beverage department at Jumeirah Muscat Bay Resort. The main purpose of this role is to provide leadership and operational support to ensure that the various outlets operate successfully and are individually profitable in accordance with the standards of the Hotel.
To be efficient and diplomatic in dealing with all situations involving any aspect of Food and Beverage where the reputation or Image of the hotel is represented.

Your key responsibilities will include:

• Involvement in Service and Guest Contact
• Assists in the co-ordination of organizational and administrative functions in all areas of the Food and Beverage Department
• Assists in planning and implementing programs, policies and procedures to ensure that service standards are met
• Budgeting and Cost Control
• To ensure that the Departmental Objectives are cascaded to the colleagues.
• Carries out assignments and instructions as delegated by the Director of F&B ensuring that all company and Hotel Policies and Procedures and minimum standards are adhered to at all times
• Assists in the co-ordination of special promotions and provides administrative support necessary
• Interacts with management of other department within areas of responsibility and develops solid working relationships with them
• To follow up and at times initiate maintenance orders and purchase requests
• Attend the Food and Beverage department briefings & monthly meetings to review the events and any other matters that need to be communicated to the departmental colleagues
• Participates in public relations activities, sales calls or other promotional activities designed at enhancing the Image and profitability of the hotel
• Provides creative ideas to project and enhance the Image of the hotel
• Assists in the development of ideas and the increased department sales of Food and Beverage to improve productivity
• To assist identifying market changes which will improve business levels from hotel guests and the local market
• To assist in monitoring and analyzing the activities and trends of competitive restaurants, bars & hotels
• To assist in developing the Outlet Manager’s awareness of market changes and trends; ensure that the product reflects these
• To assist each Outlet Manager in the planning and implementation of effective sales and promotional activities to ensure maximum revenues
• Acts as Senior Manager on Duty for the hotel as scheduled.
• Assist Outlet Managers to monitor their tasks and objectives.
• Assists in the building of an efficient team of employees, by taking an active interest in their training, development, safety and welfare
• Identify training needs and coordinate requirements
• Participates in training and development programs to improve personal or departmental standards liaising with the Training Manager
• To assist in Training and development of Outlet Managers so that they are able to operate independently with their own profit centre
• Carries out an efficient leadership style using appraisals and performance management as main tools
• Continuous check of Outlet DPP plans
• Deputises in the absence of the Director of Food and Beverage