Assistant Food & Beverage Manager

at  Fairmont

Company Description
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Job Description

QUALIFICATIONS

• Minimum of two years’ leadership experience in food & beverage managing large teams
• Experience in a bar/restaurant setting preferred

• Assist in leading your departmental colleagues in the Mallard Lounge, our lobby bar and dining venue
• Ensure food & beverage brand standards are maintained
• Handle guest concerns and react quickly and professionally
• Assist in achieving financial targets through maximizing revenue and managing expenses and productivity
• Performance management of all restaurant colleagues through constant communication, training, development and follow-up