Assistant General Manager-Food & Beverage

at  Nottawasaga Inn Resort

SCOPE OF THIS POSITION

Position will be responsible for managing/overseeing all F&B operations within the Riverview/Mahogany and La Tavola del Padrone rooms and Banquets
In preparing for this position, candidate ideally will have worked in at least the following departments or Restaurant Manager /Banquet Manager or Assistant Banquet Manager
Requires a minimum of 2 year(s) of supervisory experience.
Requires a minimum of 5 year(s) of experience.
This position reports to: Resorts Food and Beverage Director.
Must have experience at properties of similar size and quality.
Position will be required to work a varied schedule that may include evenings, nights, holidays and week-ends.

TECHNICAL REQUIREMENTS:

Day to day running of the business smoothly, professionally and to set the utmost in high quality service.
Track record building outlet volume and average checks.
Experience with very busy Restaurant operations.
Experience implementing new F&B concepts.
Track record developing profitable F&B promotions.
Experience developing, costing, pricing, and merchandising menus.
Establish and maintain proper inventories.
Build beverage volume.
Good Knowledge of wines.
Good Knowledge of food.

LEADERSHIP REQUIREMENTS:

Ability to manage change effectively.
Ability to conceptualize the mission.
Provide leadership to position the Restaurants to achieve the mission.
Role model and provide leadership to the Restaurants to achieve their goals and objectives.
Communicate the goals and objectives and inspire employees to achieve those goals.
A mentor who has inspired, trained, and developed people for promotion

MANAGERIAL REQUIREMENTS:

Clear, concise written and verbal communication & administrative skills.
Set high professional standards for the smooth overall day to day operation of the business.
Dealing with gusts conflict
Preparing and processing all and any paper work in a timely efficient manner.
Oversee main bar area and cover when needed
Interview, evaluate and discipline staff
Demonstrate team building experience.
Track record promoting an atmosphere of teamwork.
Demonstrate ability to lead by example.
Build morale and spirit.
Use a “hands-on” approach to management.
Delegating where appropriate to encourage learning and development of assistants.
Solid career progression up through the ranks.
Abilities to inspire, train, and develop people for promotion.
Experience training and cross-training employees.
Instill a guest service attitude in all employees.
Coach employees how to resolve and de-escalate conflicts.
Instill a calm, organized approach in all situations.
Assisting in the banqueting area.
To train all staff in health and safety
To carry out any and all directives of other duties directed to him/her from owners or Food and Beverage Director

BUSINESS SKILLS:

Excellent time management skills.
Work with limited support.
Strong organizational skills.
Good knowledge of computers.
Strong customer service orientation and skills.
Exceptional detail & consistency in timely follow-up.
Strong budgetary, projections, and cost control skills.
Ability to produce consistent profits.
Solid scheduling experience.
Follow/enforce company & HR policies and procedures.
Resolve problems.
Assume responsibility/accountability.
Excellent health & safety and sanitation skills.
Understand security requirements.
Create courteous, friendly, professional work environment.
Provide overall direction, coordination, and ongoing evaluation of operations including written standard procedures and up-to-date job descriptions.
Ability to quickly evaluate alternatives and decide on a plan of action.
Think creatively.
Teach suggestive selling techniques.
Forecasting skills.
Juggle and balance needs of company and owner.
Job Type: Full-time
Expected hours: 44 per week

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Work Location: In perso

Please refer the Job description for details