Assistant General Manager

at  MeeT Restaurants

MeeT is an award-winning and growing restaurant group - we have new business lines coming soon! We make from-scratch, plant-based comfort food that brings people together. As a mission-driven company, we’re looking to change the food industry and the public’s perception of plant based meals! At the same time, we put a big focus on helping our employees grow and develop in their careers.

KNOWLEDGE, SKILLS, AND ABILITIES

• Previous management experience leading a medium to large full-service room in a fast-paced and busy environment
• Experience with scheduling, hiring, training, reporting
• Strong knowledge of product, guest service, and quality standards
• Exceptional TeeM management, delegation, issue resolution, coaching skills and the ability to motivate and mentor others, as well as act as a change agent
• Strong organization and time management skills
• Understanding of plant based food lifestyle an asset
• Requires the ability to speak, read and comprehend instructions in English, as well as strong interpersonal communication skills
• Able to think independently while working with the direction provided by the Operations TeeM and the Ownership group

Please refer the Job description for details