Assistant Kitchen Manager
at Kingswood
Ashford TN25, England, United Kingdom -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 09 Nov, 2024 | GBP 26000 Annual | 10 Aug, 2024 | N/A | Training,Desserts,Recruiting,Stock Control,Professional Development,Customer Service Skills,Communication Skills,Snacks,Interpersonal Skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
ABOUT KINGSWOOD:
We are one of the most experienced providers of outdoor education in the UK. We were founded over 35 years ago and run over 1.2 million activity sessions each year across ten activity centres. Each year we welcome over 175,000 young people from more than 35 countries around the world.
DO YOU HAVE A PASSION FOR FOOD AND ARE YOU EXPERIENCED IN LEADING A TEAM? WE WANT TO HEAR FROM YOU!
We are looking for an experienced Assistant Kitchen Manager to work at our Grosvenor Hall centre in Ashford. This the perfect role for a candidate working in a senior position in a busy kitchen environment currently.
We provide nutritious and tasty meals, snacks and desserts to fuel the day’s adventure. So, if you have a passion for producing quality dishes and managing a small team this may be the perfect role for you.
As our Assistant Kitchen Manager, you will support the Kitchen Manager to ensure that all kitchen operations and activities are carried out in line with the business’ operating standards and procedures. You will support with recruiting, managing and mentoring the kitchen team and creating a team environment which promotes good employee morale and ensures a high level of commitment and pride in the activity centre.
This is a full-time, permanent position, worked over 5 days a week including some weekends.
Responsibilities:
KEY ROLE RESPONSIBILITIES:
- Cooking the set menu using agreed products and set portions
- Following HACCP procedures (safety & compliance) and servicing of equipment
- Reporting any broken/faulty equipment and arranging for the relevant contractors to attend site
- Maintain the sites 5-star EHO score
- Ordering of stock on a daily or weekly basis
- Supporting the Kitchen Manager with rotas for staff which do not exceed the given budget
- Creating meal rotas for guests
- Leading the front of house team, ensuring guests are greeted when they arrive at Diner and maintaining excellent customer service
- Allergen management and speaking to guests’ pre-arrival to discuss any complex allergens/requirements
- Managing the faith Diner, ensuring guests who book this space arrive to a clean and functional space
- Ensure that all kitchen operations and activities are carried out in line with all applicable legal requirements.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Ashford TN25, United Kingdom
