Assistant Kitchen Manager

at  Outback Steakhouse

With limited supervision, the Assistant Kitchen/Culinary Manager’s (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations.

MINIMUM REQUIREMENTS

Certified trainer in any back-of-house functions
Passing grade in Assessment testing
Must be able and willing to work a flexible schedule
Legal authorization to work in the United States
Minimum 21 years of age

PREFERRED REQUIREMENTS

Previous experience in restaurant industry
Previously held positions of leadership
Trained and proficiency in all areas of the back-of-house functions

Perks & Benefits that we offer at Outback Steakhouse:

• Career Growth. We believe in developing people!
• Work/Life balance. Flexible scheduling and PTO (when eligible) to take that much needed “me” time!
• Health & Wellness benefits. We offer health (medical, dental and vision) insurance options for eligible team members
• Meal comp benefits
• Anniversary Program
• Rx for pet’s prescription savings program
• Employee discounts with Perks at Work
• Rewards and recognition programs because we appreciate all that you do

Compensation Range: Varies by Location -
Bloomin’ Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply

Please refer the Job description for details