Assistant Kitchen Manager

at  Riverside

OVERVIEW

We are seeking a dedicated and experienced Kitchen Manager to join our dynamic team. The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional customer service. As the Kitchen Manager, you will oversee kitchen operations, ensuring that our culinary team maintains high standards of food quality and safety while providing a positive dining experience for our guests.

EXPERIENCE

• Proven experience in restaurant management or a similar role within the culinary field.
• Strong leadership skills with the ability to motivate and manage a diverse team effectively.
• Excellent customer service skills with a focus on creating memorable dining experiences.
• Familiarity with bartending practices is a plus but not required.
• Knowledge of food handling procedures and safety regulations is essential.
• Experience in menu planning and cost control is desirable.
• Ability to work in a fast-paced environment while maintaining attention to detail.
  Join us in creating an exceptional dining experience for our guests while leading a talented kitchen team!
  Job Types: Full-time, Part-time
  Pay: $15.60-$18.00 per hour
  Expected hours: 16 – 40 per week

Additional pay:

• Tips

Benefits:

• Flexible schedule

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In perso

• Lead and manage kitchen staff, fostering a collaborative and efficient work environment.
• Ensure all food handling and safety regulations are adhered to, maintaining a clean and organized kitchen.
• Develop and implement menu items that reflect seasonal trends and customer preferences.
• Train, mentor, and evaluate kitchen staff on cooking techniques, food presentation, and customer service skills.
• Collaborate with front-of-house management to ensure seamless service during peak hours.
• Monitor inventory levels, placing orders as necessary to maintain stock while minimizing waste.
• Handle customer inquiries and complaints with professionalism, ensuring satisfaction with their dining experience.
• Assist in the preparation of food items as needed, demonstrating hands-on leadership in the kitchen.