Assistant Manager
at Browns Socialhouse Newport Village
Port Moody, BC, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 26 Nov, 2024 | Not Specified | 29 Aug, 2024 | N/A | Interpersonal Skills,Communication Skills | No | No |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
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Contract to Hire – Corp 2 Corp |
Description:
Role/Responsibilities
- Take an active role in service during all operating hours
- Uphold the Browns commitment to quality in service with ongoing training of hourly staff
- Maintain/support the high standard of quality represented in our Food & Beverage programs
- Co-ordinate and conduct pre-shift meetings
- Maintain daily communication for Food, Wine and Beverage details as they relate to service
- Develop product knowledge through ongoing training with the utilization of seminars and tastings
- Ability to culture a work environment where staff development and good work are recognized
- Develop and maintain regular clientele
- Increase guest check average
- Balance daily cash
- Meet labour targets
Requirements
- At least two years of management or related experience working in the restaurant industry
- Excellent interpersonal skills, guest service, and oral/written communication skills
- Strong computer and office administration skills
- The ability to train effectively and execute to deliver a great guest experience
- A passion for food, beverage and all things related to the restaurant business
- An ability to build and foster relationships
- High attention to detail
- A true passion for perfecting guest experiences and people development
- Please provide resumé and references
How To Apply:
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Responsibilities:
- Take an active role in service during all operating hours
- Uphold the Browns commitment to quality in service with ongoing training of hourly staff
- Maintain/support the high standard of quality represented in our Food & Beverage programs
- Co-ordinate and conduct pre-shift meetings
- Maintain daily communication for Food, Wine and Beverage details as they relate to service
- Develop product knowledge through ongoing training with the utilization of seminars and tastings
- Ability to culture a work environment where staff development and good work are recognized
- Develop and maintain regular clientele
- Increase guest check average
- Balance daily cash
- Meet labour target
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Restaurant Services
Graduate
Proficient
1
Port Moody, BC, Canada