Assistant Manager

at  Browns Socialhouse Newport Village

Port Moody, BC, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate26 Nov, 2024Not Specified29 Aug, 2024N/AInterpersonal Skills,Communication SkillsNoNo
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Description:

Role/Responsibilities

  • Take an active role in service during all operating hours
  • Uphold the Browns commitment to quality in service with ongoing training of hourly staff
  • Maintain/support the high standard of quality represented in our Food & Beverage programs
  • Co-ordinate and conduct pre-shift meetings
  • Maintain daily communication for Food, Wine and Beverage details as they relate to service
  • Develop product knowledge through ongoing training with the utilization of seminars and tastings
  • Ability to culture a work environment where staff development and good work are recognized
  • Develop and maintain regular clientele
  • Increase guest check average
  • Balance daily cash
  • Meet labour targets

Requirements

  • At least two years of management or related experience working in the restaurant industry
  • Excellent interpersonal skills, guest service, and oral/written communication skills
  • Strong computer and office administration skills
  • The ability to train effectively and execute to deliver a great guest experience
  • A passion for food, beverage and all things related to the restaurant business
  • An ability to build and foster relationships
  • High attention to detail
  • A true passion for perfecting guest experiences and people development
  • Please provide resumé and references

How To Apply:

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Responsibilities:

  • Take an active role in service during all operating hours
  • Uphold the Browns commitment to quality in service with ongoing training of hourly staff
  • Maintain/support the high standard of quality represented in our Food & Beverage programs
  • Co-ordinate and conduct pre-shift meetings
  • Maintain daily communication for Food, Wine and Beverage details as they relate to service
  • Develop product knowledge through ongoing training with the utilization of seminars and tastings
  • Ability to culture a work environment where staff development and good work are recognized
  • Develop and maintain regular clientele
  • Increase guest check average
  • Balance daily cash
  • Meet labour target


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Restaurant Services

Graduate

Proficient

1

Port Moody, BC, Canada