ASSISTANT PASTRY CHEF

at  Newrest

§ Ensures that all meals are produced in accordance with menu specification with minimal waste
§ Monitors and ensures that work is done according to airline specifications and HACCP standards
§ Monitors the meal preparation process and execute on the job training for subordinates
§ Establish control standards and procedures of bakery items
§ Schedule the rostering of manpower to match production plan
§ Ensure proper maintenance of kitchen equipment, report faulty ones and ensure plans for replacement are undertaken
§ Ensure safe kitchen practices are in accordance with company safety regulation
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§ Minimum 3 years relevant experience as a Pastry Chef in high volume multi-menu food operation.
§ Culinary degree, Bachelor’s degree or equivalent qualification
§ Demonstrated knowledge and experience with HACCP implementation.
§ Excellent knowledge of raw materials yields and best usage

Please refer the Job description for details