ASSISTANT PASTRY CHEF

at  Newrest

JOB DESCRIPTION/REQUIREMENTS

• Ensures that all meals are produced in accordance with menu specification with minimal waste
• Monitors and ensures that work is done according to airline specifications and HACCP standards
• Monitors the meal preparation process and execute on the job training for subordinates
• Establish control standards and procedures of bakery items
• Schedule the rostering of manpower to match production plan
• Ensure proper maintenance of kitchen equipment, report faulty ones and ensure plans for replacement are undertaken
• Ensure safe kitchen practices are in accordance with company safety regulation
• Establish and control standards of bakery items and procedures in preparation
• Ensure compliance with laid down hygiene standards by the Company, Airlines and public health authorities
• Ensure that all meals are produced in accordance with agreed composition, weight and quality as detailed in the menu specification and avoid food wastage.
• Minimum 3 years relevant experience as a Pastry Chef in high volume multi-menu food operation.
• Culinary degree, bachelor’s degree or equivalent qualification
• Demonstrated knowledge and experience with HACCP implementation.
• Excellent knowledge of raw materials yields and best usage.
• Strong people and process management skills.
• Basic computer skills.
• Fluent English, written and spoken.
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Please refer the Job description for details