Assistant Pastry Chef

at  The Edge Restaurant

JOB SUMMARY

We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and food preparation, with a keen eye for detail and creativity in cake decorating. As a Pastry Cook, you will be responsible for creating delicious pastries and desserts that delight our customers while adhering to food safety standards.

REQUIREMENTS

• Proven experience as a Pastry Cook or in a similar role within the food industry.
• Strong knowledge of baking techniques, cake decorating, and food preparation methods.
• Familiarity with food safety standards and proper food handling practices.
• Excellent attention to detail with a passion for creating visually appealing desserts.
• Ability to work efficiently in a fast-paced restaurant environment while maintaining high-quality standards.
• Strong customer service skills with the ability to work collaboratively as part of a team.
• Flexibility to work various shifts, including weekends and holidays as needed.
  Join our team and bring your passion for pastry creation to life!
  Job Type: Full-time
  Pay: $23.00-$27.00 per hour
  Expected hours: 40 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift

Experience:

• Baking: 1 year (preferred)

Work Location: In person
Expected start date: 2025-02-1

• Prepare and bake a variety of pastries, cakes, and desserts according to established recipes.
• Prepare and bake sourdough , baguette , hamburger buns
• Assist in the preparation of other food items as needed within the kitchen environment.
• Maintain cleanliness and organization of the kitchen area, following proper food handling procedures.
• Decorate cakes and pastries with artistic flair while ensuring consistency in quality.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
• Adhere to all food safety regulations and guidelines to ensure a safe working environment.