Assistant Restaurant Manager

at  Brooke Clapham

London, England, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate24 Apr, 2025Not Specified24 Jan, 2025N/AGood communication skillsNoNo
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Description:

We are looking for a hands-on Assistant Manager to join our tight-knit team. Brooke is an independent Restaurant in Abbeville Road serving some of the best wine, beer, and food in the area.
As an Assistant Manager you will work alongside our team to help upkeep and grow our friendly neighborhood image. You will receive support and training to progress within the company. You will not only be taking care of day-to-day management rolls but will also be very customer facing to ensure a good relationship is built with both guests and our team.
Our style of service is warm, friendly, and knowledgeable of both wine and food, this is reflected in the team you’ll be running.

As an Assistant Manager, you will benefit from:

  • Appropriate training across the entire business including wine and food training, social media and EON training, orders and stock take training.
  • We can provide off-site training, first aid, cellar and WSET’s
  • Supplier trips and supplier training
  • Working within a friendly, fun, and supportive team
  • 50% staff discount on food and drink - 25% off at our sister site
  • Cost price wine - purchasing
  • Promotions within the company
  • Staff Events
  • 48 hours a week (over 5 days)

7 SHIFTS A WEEK

In return, as our Assistant Manager, we would require:

  • Relevant management experience is essential.
  • A hard-working and positive attitude, looking for personal and professional development
  • Strong team-working skills
  • Knowledge of licensing

Responsibilities include:

  • Running services, opening and closing the business
  • Training our FOH team, nurturing and supporting their development
  • Building close relationships with our regulars
  • Working closely with the General manager to develop the FOH offering.
  • Staff rota management
  • Manage the business aspects of the bar, dealing with suppliers, ordering and stock control

If you are an enthusiastic people person and share our ambition to be the best we want to hear from you. If your application has been successful, we will contact you and invite to an interview and to meet the rest of the team.
Job Types: Full-time, Permanent
Pay: Up to £40,000.00 per year

Benefits:

  • Company pension
  • Employee discount

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift

Experience:

  • Management: 2 years (required)

Work Location: In person
Reference ID: mgh

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities:

  • Running services, opening and closing the business
  • Training our FOH team, nurturing and supporting their development
  • Building close relationships with our regulars
  • Working closely with the General manager to develop the FOH offering.
  • Staff rota management
  • Manage the business aspects of the bar, dealing with suppliers, ordering and stock contro


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Restaurant Services

Graduate

Proficient

1

London, United Kingdom