Assistant Restaurant Manager | Cantonese Restaurant

at  AM Recruitment Pte Ltd

Responsibilities:

• Oversee daily restaurant operations, ensuring smooth service flow and adherence to fine dining standards.
• Maintain exceptional service quality, handling VIP guests and special requests with professionalism and discretion.
• Supervise, train, and mentor service staff.
• Assist in budgeting, forecast, cost control, and sales performance, including upselling strategies to maximize revenue.
• Ensure adherence to food safety, hygiene, and workplace safety regulations.
• Assist in organizing special events, banquets, and private dining experiences.
• Address guest concerns efficiently while maintaining a high level of customer satisfaction.
• Plan staffs’ work schedule and prepare timesheet.

Requirements:

• At least 3 years of experience in a similar role within Cantonese dining or luxury hospitality.
• Strong knowledge of Cantonese cuisine, dining etiquette, and cultural service expectations.
• Excellent leadership, communication, and problem-solving skills.
• Fluent in English and Mandarin/Cantonese to communicate with guests and kitchen teams.
• Comfortable working split shift as well as weekends and public holidays.

Other Information:

• Location: Orchard
• Working hours: 5 days work week, split shift schedule
• Entitled to AWS, Performance Bonus and split shift allowance

We regret that only shortlisted candidates will be notified.
By sending us your personal data and/or resume, you are deemed to consent to AM Recruitment Pte Ltd or its agents to collect, use and disclose your personal data and/or resume for the purpose of processing and administrating this job application.
Registration No: R23117478 (Mandy Lim Teng Hong)
EA Licence No: 23C1821 (AM Recruitment Pte Ltd)
Job Types: Full-time, Permanent
Pay: $3,200.00 - $4,000.00 per month

Schedule:

• Shift system
• Weekend availability

Supplemental Pay:

• 13th month salary
• Performance bonus

Work Location: In perso

• Oversee daily restaurant operations, ensuring smooth service flow and adherence to fine dining standards.
• Maintain exceptional service quality, handling VIP guests and special requests with professionalism and discretion.
• Supervise, train, and mentor service staff.
• Assist in budgeting, forecast, cost control, and sales performance, including upselling strategies to maximize revenue.
• Ensure adherence to food safety, hygiene, and workplace safety regulations.
• Assist in organizing special events, banquets, and private dining experiences.
• Address guest concerns efficiently while maintaining a high level of customer satisfaction.
• Plan staffs’ work schedule and prepare timesheet