Assistant Restaurant Manager - Casa Brera
at Marriott International Inc
20121 Milano, Lombardia, Italy -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 04 Dec, 2024 | Not Specified | 07 Sep, 2024 | N/A | Good communication skills | No | No |
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US Citizen | Student Visa |
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OPT | H4 Spouse of H1B |
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Employment Type:
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Description:
N. Posizione 24154426
Categoria la Posizione Food and Beverage & Culinary
Sede Casa Brera, Piazzetta M Bossi No 2, Milan, Milan, Italy VISUALIZZA SULLA MAPPA
Tipologia Full-Time
Lavora da remoto? N
Trasferimento? N
Tipo posizione Management
Part of the Luxury Group of Marriott International, Casa Brera is currently recruiting an Assistant Restaurant Manager to join a team made of modern and authentic hospitality professionals in the newest luxury lifestyle hotel in Milan and work in our Italian outlet in partnership with Chef Andrea Berton.
Reporting to the Restaurant Manager, the ideal candidate has a 360° understanding of luxury lifestyle hospitality and national and international experience in leading and training teams.
The main responsibilities of the positions are:
- overseeing the F&B operations in the outlet.
- leading the F&B team, managing the daily operations of the outlet.
- applying Standard Operating Procedures and company guidelines.
We look for people who love to create memorable experiences around food and drink and to leave a mark on their team.
- This is full-time position, 5 days a week with 2 days off.
- The starting date is as soon as possible.
ABOUT US
Casa Brera is an unexpected gateway in the heart of Brera.
Reinterpreted by Studio Urquiola, Casa Brera features 116 sophisticated guestrooms including 15 suites and the Milanese Suite. Hidden behind a rationalist façade, you will find a world of international elegance, transcending the traditional hotel experience. Our hotel promises cosmopolitan luxury, authentic lifestyle and a timeless Milanese elegance.
A Culinary hub, here flavors and sounds from different places seamlessly interlace. Odachi, showcases authentic Japanese cuisine in a cosmopolitan setting while those looking for a truly Italian experience can indulge at Scena by Michelin star Chef Andrea Berton. “Living” is a welcoming space for guests to socialize over aperitivo and Milanese light bites. By night, the rooftop’s sky bar transforms into an unmissable destination, with a pool and lounge areas providing the perfect spot to soak up the energy and skyline of the city.
Join Casa Brera, the new place to be in Milan, where an authentic and modern team crafts unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.
Responsibilities:
ADDITIONAL RESPONSIBILITIES
- Provides information to supervisors, co-workers, and associates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Assists servers and hosts on the floor during meal periods and high demand times.
- Recognizes good quality products and presentations.
- Supervises daily shift operations in any F&B outlets in the absence of F&B Outlets Manager.
- Oversees the financial aspects of the department including purchasing and payment of invoices using the company internal system.
The main responsibilities of the positions are:
- overseeing the F&B operations in the outlet.
- leading the F&B team, managing the daily operations of the outlet.
- applying Standard Operating Procedures and company guidelines
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Restaurant Services
Graduate
Proficient
1
20121 Milano, Italy