Assistant Restaurant Manager

at  Conservatorium Hotel

We are committed to ‘changing the language’ of luxury and service. We look for passionate colleagues who embrace our vibrant culture – and who are motivated to deliver great service in an atmosphere where you are encouraged to be yourself.
The Conservatorium hotel is a 5-star luxury hotel in Amsterdam and has been selected as one of the best 25 luxury hotels of Europe over the past five years. We are one of the four founding members of The Set Collection, a carefully curated luxury hotel collection, comprising of some of the world’s most exceptional, likeminded, independent hotels and resorts worldwide.
https://www.conservatoriumhotel.com/
Do you have affinity for restaurants in the luxury segment? Do you have experience leading a team and is no detail to small in your effort to ensure quality service? Then the position of Assistant Restaurant Manager at BARBOUNIA will be the perfect opportunity for you!

WHAT WILL BE YOUR ROLE?

Together with the Restaurant & Lounge Manager you will be in charge of all aspects of a multi-dimensional restaurant. You will lead the team whilst creating outstanding experiences for our guests. Your responsibilities vary from supporting and managing your team to successful breakfast, lunch, brunch and dinner services, as well as making sure all the administrative tasks are fulfilled within the office. You will make sure to constantly share your knowledge with the team to ensure their continuous development. You will bring in creative ideas for generating more revenue and higher guest ratings.

As Assistant Restaurant Manager you are comfortable with sharing the leadership role to coach our team to success. You are motivated to lead by example, teach others and you possess strong communication skills. Furthermore, you have:

• A minimum of 2-3 years’ experience in a leadership role at a (luxury) restaurant or hotel;
• Proficiency in English (Dutch preferred);
• Ability to work evenings and weekend shifts;
• The ability and insight of training new colleagues;
• the ability to work on a high professional level, adhering to the Conservatorium hotel standards