Assistant Restaurant Manager - Ferndown

at  Haskins

Assistant Restaurant Manager
We are recruiting an Assistant Restaurant Manager for our Ferndown Restaurant on a full-time and permanent basis, working 38 hours per week including alternate weekends.
Salary starting from £26,500 with scope to increase D.O.E
Haskins Garden Centres
Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.
We constantly strive to improve the service and experience we offer our customers, that’s why the recruitment of our people is so important to us. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.
The role of Assistant Restaurant Manager
As an Assistant Restaurant Manager, you will assist the Restaurant General Manager in leading a large restaurant team and offering excellent customer service. You will lead and motivate staff to achieve excellent service and effective product display and presentation that actively contributes towards the achievement of budgeted sales and margins.
You will be required to manage and deliver the induction and training of all new catering staff as well as identifying individuals needs and actively supporting learning and development plans.

• Management of Sickness and Absence
• Customer Service Training
• Developing training plans and sign off completed tasks
• Ensuring processes and documentation kept up to date in line with Audit expectations
• Effectively dealing with complaints
• Recruitment and induction of Restaurant staff
  About You
  This role is ideal for an individual that demonstrates outstanding leadership skills and has previous large volume & high turnover catering/hospitality related management experience. Excellent customer service & communication skills are essential with a working knowledge of health & safety/food hygiene legislation also required.