Assistant Restaurant Manager

at  The iNUA Collection

DO YOU THRIVE IN A FAST-PACED ENVIRONMENT AND HAVE A PASSION FOR EXCEPTIONAL SERVICE?

We are looking for a motivated and experienced Assistant Restaurant Manager to join our dynamic team at The iNUA Collection, a leading hotel group in Ireland. You will play a vital role in ensuring the smooth operation of our Brasserie, delivering unforgettable dining experiences for our guests.

QUALIFICATIONS:

• Minimum 2 years of experience in a supervisory role within a restaurant or hotel setting.
• Strong understanding of restaurant operations, including food and beverage service.
• Excellent communication, interpersonal, and leadership skills.
• Ability to work effectively under pressure and prioritise tasks.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.

• Assist the Bar & Restaurant Manager in all aspects of daily operations, including scheduling, staffing, and inventory control.
• Oversee the Brasserie service, ensuring adherence to food and beverage standards and exceptional guest satisfaction.
• Train and mentor team members, fostering a positive and productive work environment.
• Handle guest inquiries and resolve any issues promptly and professionally.
• Contribute to menu development and maintain a high level of food quality control.
• Assist with cost control measures and budget management.
• Ensure compliance with all health and safety regulations.