Assistant Venue Manager 29/30

at  Marriott International Inc

Job Number 24133644
Job Category Food and Beverage & Culinary
Location W Sydney, 31 Wheat Road, Sydney, New South Wales, Australia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

• Managing the WET and Rooftop Bar team in a high volume and fast paced operation;
• Work closely with the Venue Manager to curate beverage and food programs, and the beverage lists for the venue based on the concepts;
• Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs control, beverage potentials, sales mix analysis for beverage and food, issue & returns, beverage & food safety standards, inventories, financial spot checks.
• Ensure Talent is working together as a team to ensure optimum service and that guest needs are me;
• Inspect grooming and attire of Talent and rectify any deficiencies;
• Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
• Inspect storage areas for organisation, use of FIFO, and cleanliness;
• Complete scheduled inventories and stock and requisition necessary supplies;
• Monitor dining rooms for seating availability, service, safety, and well-being of guests;
• Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating, and coaching talent;
• Serve as a role model and first point of contact for the Guarantee of Fair Treatment/ Open Door Policy process;
• Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the manager; and complete safety training and certifications