Assistant Venue Manager
at TGI Fridays
Joondalup WA 6027, Western Australia, Australia -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 30 Oct, 2024 | Not Specified | 31 Jul, 2024 | N/A | Good communication skills | No | No |
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Description:
JOIN THE PARTY AT TGI FRIDAYS!
Are you ready to turn the fun up a notch? TGI Fridays seeks an enthusiastic and energetic Assistant Venue Manager to join our sizzling team! Keep reading if you are passionate about great food, incredible drinks, and creating unforgettable experiences!
In Australia, we deliver our famous TGI Fridays experience with great American food, cocktails and service. We seek an experienced Operator to manage our restaurant and ensure we have our values and play a crucial role in overseeing daily operations, leading a team, and driving the success of our organisation.
The most significant part of our success is our PEOPLE. We are dedicated to building our team with only the best, most passionate and most motivated hospitality professionals worldwide who live and breathe our values!
Responsibilities:
- Being a crucial part of TGI Friday’s management team, you will be focused on developing your team and delivering quality service to Friday’s standards.
- Monitor online reviews and feedback platforms to assess guest sentiment and take appropriate actions to enhance the establishment’s reputation
- Importantly, you will know how to get the best out of your team. It would be best if you had prior experience managing people in addition to growing sales, operating costs and delivering outstanding service in a high-volume, fast-paced environment.
- Management of staff, including training, rostering and on-shift management.
- Adherence to and auditing of OH&S and Food Hygiene procedures.
- Identifying opportunities to build sales and revenue whilst controlling costs
- Ensuring superior service and quality to ensure delivery of outstanding guest experiences.
- Drive a positive working environment and lead by example as a senior restaurant leader
- Rostering, on-shift management and training
- Stock Control and Costs of Goods
- Identify sales opportunities.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Joondalup WA 6027, Australia