Assistant Venue Manager

at  Vega

We are on the search for a passionate, dynamic and charismatic individual to join us at VEGA as Assistant Food & Beverage Manager.
This is a fantastic opportunity for someone looking for a new challenge in a hands-on role. You’ll also need to live and breathe our values; be Creative by being playful and inspiring. Being Authentic by always being true to who we are, and by being Smart by delivering results in a clever and effective way.

THE SKILLS WE ARE LOOKING FOR ARE:

• Experience crafting and executing events and creative experiences in a food & beverage environment.
• Experience in the management team of a busy multi-faceted venue including the ability to lead a large and diverse team.
• Confident in both front and back of house – this role requires someone everywhere all the time.
• Strong drinks knowledge with a focus on cocktails.
• Numerate and analytical, be able to establish credibility and communicate a message. In addition, the successful individual will be able to withstand pressure and be able to thrive in a fast-paced environment.
• Knowledge and practical application of how to ensure drinks and food profitability targets are hit.
• Demonstrate excellent interpersonal skills by using their outgoing personality to interact with guests, employees, HQ and others.

ABOUT THE ROLE

As our Assistant Food & Beverage Manager you will play an instrumental part in the delivery of the venue concept for VEGA. This will be done by working with the F&B Manager and hotel management in the creation of menus, ensuring consistency & quality of the food and service being offered to our guests, as well as creating opportunities to activate the venue to attract outside guests.
Reporting to the F&B Manager, the Assistant Food & Beverage Manager will serve as a key member of the hotel senior management team.

MORE SPECIFICALLY, RESPONSIBILITIES WILL INCLUDE THE FOLLOWING:

• The role will be responsible for the smooth running of Food & Beverage on a day-to-day basis alongside venue manager.
• Assisting in all activities of Food & Beverage to ensure quality, efficiency in service whilst driving volume and sales in all areas of responsibility.
• Support the coaching and development of the Food & Beverage team to ensure they are confident, motivated and empowered when interacting with our guests.
• Collaborate with the hotel management team to drive innovation and continued development of the guest journey.
  As well as the above-mentioned tasks, the Assistant Food & Beverage Manager will be responsible in ensuring all food safety and health & safety requirements are met.