Assistant Waiter / Commis de Rang (m/f/d)
at Raditi obrt za poslovne usluge
Salzburg, S, Austria -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 19 Jan, 2025 | Not Specified | 20 Oct, 2024 | N/A | Multi Cultural Environment,English | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
HIRING REQUIREMENTS:
- Excellent eye for attention to details essential
- Experience working in a multi-cultural environment
- Able to read, write and speak fluently in English
- One additional language (German, French, Italian, Spanish) preferred
What our clients offer:
- Permanent or seasonal contract
- Friendly and professional work environment
- International team
- Free food & accommodation
- 13th and 14th salaries
- Full health & social insurance
- Other employee benefits
Responsibilities:
- Exceed Residents and Guests expectations in every aspect of personalized, quality, luxury, engaging and bench mark service deliveries by preparing mise-en-place in his assigned areas.
- Actively support the goals and objectives for the department and implement new policies and company initiatives as assigned
- Maintain a positive working relationship with colleagues to ensure a team orientated atmosphere
- Ensure all working hours, including overtime, have been recorded accurately on timesheets for each time period worked
- Ensure all areas are maintained in accordance with Company policy, Public Health
- Ensure mise-en-place of waiter stations, food pass area, Coffee stations, buffets, condiments for service are ready before and mise- en-place ( polishing and cleaning) is completed.
- Commis de Rang is responsible to check the waiter stations, food pass areas, coffee stations, service areas mise en place prior to the service and after the service.
- Assist the Chef de Rang/Demi Chef de Rang in opening and closing duties of the restaurants particularly at back areas
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Salzburg, S, Austria