Associate Cafeteria Supervisor

at  Omni Hotels Resorts

THE MODERN HOME OF AMERICAN GOLF

Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 four-bedroom ranch houses, three pools, including an adults-only rooftop infinity pool, a destination spa, Lounge by Top Golf, and over 127,000-square feet of indoor and outdoor meeting and event space. An expansive retail and entertainment district will feature dining, shopping and an outdoor stage set to be activated for concerts and outdoor programming. The Resort will become a leading destination for golf providing an unparalleled experience for those who are advanced players, new to the game, and everything in between. The resort will offer 46 holes of golf designed by Beau Welling and Gil Hanse, including two 18-hole championship golf courses, a lighted 10-hole short course, and a lighted two-acre putting green.
Job Description:
Omni PGA Frisco Resort is seeking an Associate Cafeteria Supervisor to join our team. Omni Frisco PGA Resort will provide North Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.
This team member will ensure all food is served according to specifications, and work in conjunction with all line cooks.

Responsibilities:

• Responsible for all associates under his/her supervision.
• Utilize a hands-on approach to training and developing kitchen associates
• Ability to instill and maintain required standards of sanitation and cleanliness.
• Keeps all refrigeration, coolers, service equipment, storage and working areas in a clean working condition compliant with state mandated health department regulations.
• Good working knowledge of the fundamentals of cooking i.e; sauces, soups, salads, cooking methodology and techniques.
• Maintains the cleanliness and appearance of the cafeteria in its entirety.
• Supervise and prepare all food items according hotel standards of quality, freshness, and healthy balanced foods.
• Sets up and maintains service stations and paper supplies for outlet.
• Develop weekly menus; post menu on daily basis.
• Ensure the level of quality, portion control and presentation of the product is adhered to consistently.
• Prep, stock and rotate line product to ensure quality and ample supply of product is maintained.Visually inspects, selects all food served out of cafeteria.
• Writes and submits weekly schedule for hourly associates.
• Maintains proper hot/cold food temperatures.
• Assists banquet chef in requisitioning and ordering of food required for daily menu service; keep banquet chef informed of any missing, low, or depleted items to be ordered.
• Assures daily menus are fresh, healthy and served properly through out the service period. This will be achieved through batch cookery.
• Conduct daily “walk-throughs” with cooks and cafeteria attendants prior to service.

Qualifications:

• Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
• Must be able to stand for length of shift.
• Must be able to walk, run, push, pull and lift up to 50 Ilbs.
• Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.)
• Required to possess a serve safe certificate.
• Maintain cleanliness of work area at all times.
• Culinary related education is preferred but not required.
• 1 year minimum work related experience is required.
• Demonstrate personal ownership of tasks and follow through to achieve the required results.
• Keep all work areas and equipment up to health department standards at all times.
• Must have the ability to communicate orally in the English language on intermediate level.
• Must have unexpired Food Handlers – or obtain upon hire.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP’s Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com

• Responsible for all associates under his/her supervision.
• Utilize a hands-on approach to training and developing kitchen associates
• Ability to instill and maintain required standards of sanitation and cleanliness.
• Keeps all refrigeration, coolers, service equipment, storage and working areas in a clean working condition compliant with state mandated health department regulations.
• Good working knowledge of the fundamentals of cooking i.e; sauces, soups, salads, cooking methodology and techniques.
• Maintains the cleanliness and appearance of the cafeteria in its entirety.
• Supervise and prepare all food items according hotel standards of quality, freshness, and healthy balanced foods.
• Sets up and maintains service stations and paper supplies for outlet.
• Develop weekly menus; post menu on daily basis.
• Ensure the level of quality, portion control and presentation of the product is adhered to consistently.
• Prep, stock and rotate line product to ensure quality and ample supply of product is maintained.Visually inspects, selects all food served out of cafeteria.
• Writes and submits weekly schedule for hourly associates.
• Maintains proper hot/cold food temperatures.
• Assists banquet chef in requisitioning and ordering of food required for daily menu service; keep banquet chef informed of any missing, low, or depleted items to be ordered.
• Assures daily menus are fresh, healthy and served properly through out the service period. This will be achieved through batch cookery.
• Conduct daily “walk-throughs” with cooks and cafeteria attendants prior to service