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at  Astoria Hotels Resorts

Astoria is a proud homegrown Philippine hotel chain that has established itself as a brand known for spacious rooms and suites, stunning architecture, and outstanding interior design. Top notch amenities and facilities, quality food and beverage, exceptional service and gracious Filipino hospitality are offered to guests from all over the world. With properties in key tourists destination in the country, Astoria is the top of mind destination to call home when traveling to Ortigas, Makati, Boracay, Bohol, and Palawan.
Each of the resorts is located on the beachfront and provide guests with ocean views while each of the hotels is located in the Central Business Districts of Makati and Ortigas, making Astoria a choice for both business and leisure travelers.
Astoria also owns and manages Minami Saki by Astoria (Japanese Restaurant at the ground floor of Astoria Plaza), Chardonnay by Astoria (an events place for 500 persons located right next door to bustling Capitol Commons and Valle Verde Country Club, and the Palawan Waterpark.
Astoria Hotel and Resorts is managed by Asian Grand Legacy the pioneer in hospitality management, headed by legendary hotelier Miguel Cirqueda.
Assist and support in the daily operation of the Bakery and Pastry Kitchen
Supervise and control kitchen personnel in the assigned section
Maintain a close and positive relationship with the team
Perform other task/s assigned by the management
Graduate of Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or its equivalent.
At least 2 year(s) of working experience in the Hotel Industry/First Class Restaurants is required for this position.
Excellent leadership, planning and organizing skills
Willing to be assigned to other Astoria Plaza Hotel
Can start immediatel

Please refer the Job description for details