ATLAS Steak & Fish Assistant Restaurant Manager

at  Grand Villa Casino

THE GATEWAY TO YOUR FUTURE

Gateway is seeking a dynamic Assistant Restaurant Manager ready to manage a dynamic team in a fine-dining environment. This vital role is central to creating memorable dining experiences for our guests by providing a distinctive dining encounter with a flirtatious and modern twist on the iconic North American Steakhouse. The Assistant Restaurant Manager position is ideal for those who thrive while overseeing a team, engaging with guests, and selling the brand through knowledge of the industry and company standards.
While you work hard at maintaining our high standards in dining excellence, we provide you with an excellent benefits package and a competitive salary at a national company with more than 26 locations throughout Canada.

GET TO KNOW GATEWAY

Gateway Casinos & Entertainment Limited (’Gateway’) is one of the largest and most diversified gaming and entertainment companies in Canada. Across its 27 gaming properties in British Columbia, Ontario and Edmonton, Alberta, Gateway currently employs approximately 8,648 people and boasts approximately 448 table games (including 49 poker tables), 13,887 slots, 85 restaurants and bars and 561 hotel rooms. Gateway is the service provider for the Central, Southwest and North gaming Bundles in Ontario, which includes 11 properties in their portfolio. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands, dramatically improving the gaming customer experience while attracting new customers. Some of Gateway’s proprietary brands include Match Eatery & Public House, Atlas Steak + Fish and the new Halley’s Club. In 2017, Gateway celebrated 25 years in the business of gaming and entertainment in Canada. Further information is available at www.gatewaycasinos.com.

• Maintain and demonstrate expert knowledge of products, events and promotions.
• Participate in promotional activities including social media, events and photo sessions.
• Introduce or present live entertainment as required.
• Monitor food and beverage sales, expenses, and promotions.
• Help with purchase orders, invoicing, presentations, and documents using Word and Excel.
• Manage reservations and catering services.
• Update social media, assist with HR issues, and maintain data inputs.
• Oversee communication and coordinate month-end food and beverage inventory.