Attendant, Production I

at  Saputo Inc

St. Marys, ON, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate21 Dec, 2024USD 24 Hourly25 Sep, 2024N/ACommunication SkillsNoNo
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Description:

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?
Overview of the Role
You’ll discover a stimulating atmosphere that fosters your professional growth in a clean and safe environment. Under the responsibility of the Manager, Production, the incumbent will be responsible for handling, forming, and placing product into packaging material on a production assembly line, while ensuring top quality and safety throughout the production process.
Line: ATS - Packaging
Schedule: Monday to Friday 3:00pm - 11:00pm (Afternoons)

Salary: $23.20

  • There are 2 salary increases in the first year of employment, with a target rate of $24.40/hour.

We support and care for our employees and their families by offering:

  • Vacation upon hire
  • Generous and complete benefit coverage with group insurance
  • Group retirement plan with employer contribution
  • Telemedicine and assistance program for employees and their families
  • Employee Share Ownership Plan with an employer match
  • Paid Parental Leave program
  • Paid time off: Sick days, floater days and volunteer day off
  • Opportunity to contribute to a collective RRSP & TFSA
  • Training and development programs
  • Organized activities for employees and their families
  • Advantageous discounts on Saputo products

How you will make contributions that matter:

  • Process cheese into required packaging while ensuring the line is properly supplied and routine quality checks are performed to meet required product specifications (eg: weight, dimension)
  • Accurate completion of all required documents and sanitation procedures
  • Setup, takedown and sanitation of machines when required throughout the day
  • Meet or exceed daily production efficiency requirements provided by Supervisor or Production Manager

You are best suited for the role if you have the following qualifications:

  • Food/dairy/manufacturing experience an asset
  • Accuracy, attention to detail, and good communication skills
  • Strong hand-eye coordination and ability to multi-task
  • Team player, but can also work independently
  • Ability to work on foot for extended periods of time

Saputo welcomes and encourages applications from people with disabilities. Accommodations up to the point of undue hardships, are available on request for candidates taking part in all aspects of the selection process.
This year, Saputo is celebrating 70 years of passion and craftsmanship!
In Canada, Saputo is a leading cheese manufacturer and fluid milk and cream processor, with a portfolio of well-loved brands such as Dairyland, Armstrong, Neilson, Alexis de Portneuf, and many more. Whether your expertise lies in manufacturing, operations, supply chain management, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.
The material contained herein is provided for informational purposes only. All open jobs offered by Saputo Inc. and all companies, corporations, partnerships, limited partnerships and other entities controlled by Saputo Inc. (collectively, “Saputo”) on Saputo’s web site are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a Saputo subsidiary, office or department, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Saputo attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Saputo is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence.
Saputo welcomes and encourages applications from people with disabilities. Accommodations may be available upon request for candidates taking part in all aspects of the selection process.

Responsibilities:

  • Food/dairy/manufacturing experience an asset
  • Accuracy, attention to detail, and good communication skills
  • Strong hand-eye coordination and ability to multi-task
  • Team player, but can also work independently
  • Ability to work on foot for extended periods of tim


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Other Industry

Production / Maintenance / Quality

Other

Graduate

Proficient

1

St. Marys, ON, Canada