Auckland Sous Chef

at  Star Group

Welcome to Star Group, Aotearoa’s biggest little hospitality group, with an amazing community of venues dotted around New Zealand. It’s simple, our purpose is to bring the best of New Zealand hospitality to our people and local communities.
Right now, we’re on the hunt to fill 4 Sous Chef vacancies in our Auckland network, ones who know how to craft a top-notch dish. You have a minimum of two years’ experience in a similar kitchen role, and as a result, you’re no stranger to working a in a busy kitchen with flexible hours across the week, and where creating delicious, high quality kiwi grub is just what you do. Your day to day kitchen tasks will include maintaining cleanliness and ensuring food safety compliance, training BOH team to handle feedback professionally, collaborating with venue Business Leader on training needs and innovation and ensuring BOH team finds new ways to innovate and confidently complete services. With a competitive hourly pay range of $29.66 to $34 an hour for a minimum of 30 hours of work each week, this is an amazing opportunity to grow your skills and build experience with our amazing brand.
To excel in this role, you should have at least two years of experience in a Sous Chef or relevant position, delegating tasks, coaching and training kitchen staff to meet common goals, and ensuring high standards of food quality and safety in a busy restaurant setting. If this sounds like a bit of you (and you’re legally entitled to work in NZ), then have a crack at joining our 100% homegrown kiwi company. We can’t wait to hear from you.
Applications close 8 October 202

Please refer the Job description for details