Baker Chef de Partie

at  Maybourne Hotel Group

• The Connaught
• Kitchen
• Main Bakery Kitchen
• Full time
  A fantastic opportunity has arisen for a talented and ambitious Baker Chef de Partie to join the Pastry and Bakery Team at the award-winning 5-Star Connaught Hotel.
  Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélène Darroze at The Connaught and London’s only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology.

ENTRY REQUIREMENTS

As Baker Chef de Partie, you must:

• Be a talented individual and an exceptional team player with excellent communication skills.
• Have a key focus on detail to deliver outstanding quality and service within a high profile kitchen
• Have previous experience at a similar level and have proven skills within a quality hotel and/or restaurant team

This is a fantastic opportunity for a talented baker who is ready on to take a new challenge to develop your career within an award-winning hotel company.

MEMORABLE EXPERIENCES

• Preferential room rates per overnight stay for yourself or your family across Maybourne.
• Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
• 50% Food and Beverage discount* across Maybourne.
• Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.)
• Wedding and Baby gifts.
• Retirement functions.
• Terms and conditions apply to all benefits.

As Baker Chef de Partie, you will:

• Be responsible for the production of breakfast pastries, bread products and pastry products in the Bakery.
• Be performing all the special bakery items needed for the hotel operations of the day and the daily bread served in Jean-Georges Restaurant.
• Make sure you maintain high quality of food and service at all times.