Baker

at  Hadrien Verrier Patisserie

HV Patisserie is a French bakery specializing in artisanal bread, pastries, and desserts. We are dedicated to crafting high-quality baked goods and providing a warm, inviting experience for our customers.

JOB SUMMARY:

We are seeking an experienced and motivated Baker to join our team. Starting at 6 a.m., you will be responsible for baking croissants, bread, cookies, and other items to ensure the bakery is fully stocked for the 9 a.m. opening. You will also assist with baking preparations, product finishing, and decorating.

SKILLS AND QUALIFICATIONS:

• Lift and carry up to 20 kg when handling supplies or ingredients.
• Minimum 1 year of experience in the baking industry (preferably in artisanal or French baking).
• Strong knowledge of baking techniques, including dough fermentation and pastry preparation.
• Physical ability to lift and carry a maximum of 20 kg.
• Attention to detail, ensuring consistent quality and presentation.
• Reliable and punctual, with the ability to work independently in early morning hours.
• Interest in a full-time position and willingness to grow with the team.

• Ensure that all items are baked fresh for the store’s opening at 9 a.m (opening time subject to change depending on the season)
• Bake croissants, bread, cookies, and other pastries according to established recipes and standards.
• Perform baking preparation tasks, including dough mixing, shaping, and proofing.
• Decorate and finish baked goods to ensure an appealing presentation.
• Maintain cleanliness and organization in the baking area, adhering to food safety and hygiene standards.
• Monitor inventory and communicate supply needs to management.
• Lift and carry up to 20 kg when handling supplies or ingredients.