Baker

at  JOYFUL RESTAURANT LIMITED

Joyful Restaurant Limited, T/A Joyful Bakery has known for our fresh, high-quality bakery products. We produce a wide range of Asian-style breads, pastries, and speciality baked goods daily. We are now seeking experienced and talented Bakers to join our team and contribute to the continued success of our bakery.

REQUIREMENTS

• NZ Register Level 4 qualification (ANZSCO Skill Level 3), or
• Proven at least 3 years of experience as a baker or pastry chef in an Asian bakery, restaurant, or similar setting
• Knowledge of Asian baking techniques, recipes, and equipment
• Ability to work with various ingredients, such as flour, sugar, eggs, butter, yeast, etc.
• Ability to work with team members to solve problems
• Good planning skills
• Ability to work under pressure and meet deadlines
• Creativity and attention to detail
• Physical stamina and strength to lift heavy items and stand for long hours
  How to Apply:
  Please submit your application, including your resume and a brief cover letter detailing your experience and why you would be a great fit for this role.
  We are an equal-opportunity employer, and we look forward to receiving your application. Come and be a part of our vibrant team

• Follow recipes and instructions to prepare various types of Asian Style baked goods, such as bread, cakes, cookies, etc.
• Measure, weigh, and mix ingredients using mixers, blenders, scales, and other baking tools.
• Shape and form dough using molds, cutters, rollers, and other shaping tools.
• preparing pastry / bun fillings
• Bake products in ovens at the right temperature and time.
• Decorate products with glazes, icings, toppings, and other edible decorations.
• Display products in an attractive and appealing manner.
• Ensure the quality and freshness of products by checking the appearance, taste, texture, and expiration dates.
• Maintain a clean and sanitary work area by following hygiene and safety standards.
• Order and stock ingredients and supplies as needed.
• Keep records of production, inventory, and sales.