Baker Junior Sous Chef

at  Maybourne Hotel Group

• The Connaught
• Kitchen
  Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hélène Darroze at The Connaught and London’s only Aman Spa, it has always been the choice for connoisseurs of the art of living well. Jean-Georges at The Connaught offers all-hours informal gourmet dining; and the exquisite Connaught Bar has won prestigious awards for its masterful mixology.
  Jean-Georges at The Connaught is a meeting place for both our guests and our neighborhood. It overlooks fashionable Mount Street, in the heart of Mayfair, and offers informal gourmet dining, all-hours, in a relaxed, contemporary setting.

ENTRY REQUIREMENTS

You will be an exceptional team player with excellent communication skills and have a key focus on detail to deliver outstanding quality and service within a high-profile kitchen. With this in mind, you will have experience ideally at similar level within a quality dining environment and have proven kitchen experience.

MEMORABLE EXPERIENCES

• Preferential room rates per overnight stay for yourself or your family across Maybourne.
• Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
• 50% Food and Beverage discount* across Maybourne.
• Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.)
• Wedding and Baby gifts.
• Retirement functions.
• Terms and conditions apply to all benefits.

As Baker Junior Sous Chef, you will work closely with the Executive Pastry Chef and Executive Head Chef and hold a key role in day-to-day operation of the Jean-Georges Pastry kitchen. You will be passionate about working with the finest, freshest ingredients and in delivering quality dishes and products. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of the kitchen, sharing your knowledge and supporting in the training and development more junior Chefs in the brigade.