Baker

at  LUX Events Inc

Are you passionate about taking your baking skills to the next level? As a Baker at LUX, you’ll be at the heart of our baking operations, turning your expertise into delicious creations that delight our clients. With your advanced baking knowledge and at least a year of professional experience, you’ll not only master the essentials but also take the lead in innovating recipes, perfecting flavors, and ensuring every pastry, cake, and treat meets our high standards. If you’re ready to bring your creativity and precision to a team that values quality and flavor, this role is for you!

• Expertly handle the preparation of complex bakery items, including cake batters, pastry creams, lemon curd, and items requiring the straight dough method.
• Modify and enhance flavors, adjust existing recipes, and develop new offerings to meet customer preferences and dietary needs, including vegan and gluten-free options.
• Identify issues in recipes or the baking process and implement effective solutions to maintain product quality and consistency.
• Understand and execute banquet event orders (BEOs), ensuring all bakery items meet the specific requirements and timelines of each event.
• Maintain an organized and efficient baking environment, manage inventory using advanced FIFO techniques, and ensure proper labeling and organization for events and daily operations.
• Follow complex recipes independently, demonstrating thorough understanding and ability without the need for guidance.

QUALIFICATIONS:

• At least one year of professional baking experience.
• Proven proficiency in all tasks required of a Baker 1 position.
• Advanced knowledge of baking techniques, including the creation of pastry cream, lemon curd, and the use of the straight dough method.
• Ability to creatively adjust and develop recipes, particularly for dietary restrictions such as vegan and gluten-free options.
• Strong problem-solving skills and the ability to fix baking errors effectively.
• Familiarity with banquet event orders and the specific requirements they entail.
  Joining LUX means more than just a job—it’s an opportunity to be part of a team that values creativity, quality, and growth. We believe in nurturing talent, offering a supportive environment where your skills can shine and your ideas can make a difference. If you’re looking for a place where your talent is recognized and every day brings a chance to learn and grow, LUX is the place for you. Come be a part of our story

• Expertly handle the preparation of complex bakery items, including cake batters, pastry creams, lemon curd, and items requiring the straight dough method.
• Modify and enhance flavors, adjust existing recipes, and develop new offerings to meet customer preferences and dietary needs, including vegan and gluten-free options.
• Identify issues in recipes or the baking process and implement effective solutions to maintain product quality and consistency.
• Understand and execute banquet event orders (BEOs), ensuring all bakery items meet the specific requirements and timelines of each event.
• Maintain an organized and efficient baking environment, manage inventory using advanced FIFO techniques, and ensure proper labeling and organization for events and daily operations.
• Follow complex recipes independently, demonstrating thorough understanding and ability without the need for guidance