Baker/Pastry Cook

at  ECLAIR DE LUNE

Éclair de Lune (since 2008) is a French Market (bakery-Deli-Cafe) that specializes in producing fresh daily breads, pastries, cakes and sandwiches, and also serving espresso coffees.
We are in search of a long-term, full-time Assistant Lead Baker who is experienced, self-motivated, reliable, and respects teamwork. This candidate will ideally have 3 years of baking experience and be passionate about food and baking. This position needs to be filled as soon as possible.
The Baker/Pastry cook works with the pastry chef to create delicious and beautiful French pastries as well as pies, tarts, quiche, cakes, specialty cookies, macarons, custards, and many other French specialty items.
Experience assets: Cake decoration, Dough lamination (croissant and puff pastry).
Must haves: Passion for baking and patisserie. Attention to detail, high standards for quality and consistency. Ability to follow directions, house recipes and be consistent. Great work ethic, showing reliability and punctuality. Great attitude and sense of humor.
Job Type: Full-time
Pay: $18.00-$24.00 per hour
Expected hours: 40 per week

Additional pay:

• Overtime pay

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift

Ability to commute/relocate:

• Calgary, AB T2E 6V5: reliably commute or plan to relocate before starting work (required)

Experience:

• Bakers & Confectioners: 3 years (required)

Language:

• English (required)

Work Location: In perso

Please refer the Job description for details