Baker
at Petersham Nurseries Richmond
Richmond TW10 7AB, , United Kingdom -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 22 Dec, 2024 | Not Specified | 25 Sep, 2024 | N/A | Good communication skills | No | No |
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Description:
PETERSHAM NURSERIES RICHMOND ARE LOOKING TO RECRUIT A FULL TIME BAKER.
To act as a vital part of the Kitchen team by running the day-to-day operation for the Tea House Cakes & assisting with the Restaurant Pastry section & Afternoon Tea section. This will involve a combination of both Pastry and Baker duties. Supporting the Sous Chef with basic management tasks.
How To Apply:
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Responsibilities:
PRINCIPAL ACCOUNTABILITIES
PHILOSOPHY: As a team we are always looking for ways to reduce our footprint, protect the environment and give back to the communities we work alongside. This approach is integral to how we operate and in turn we hope to demonstrate to others that you can succeed as a business in a natural and environmentally correct way.
- Championing and celebrating seasonality of produce.
- Understanding sustainability issues that relate to the kitchen and ensuring that they are incorporated into daily routines (sustainable species of fish and meat, organic and non-intensely grown produce from small suppliers, more creative vegetarian, vegan, and gluten free dishes)
- Working closely with our family farm to utilise farm to plate and nose to tail philosophy to its full potential.
- Eradicating the use of single use plastic within our kitchens
- Minimising food waste, by preserving, composting, repurposing, staff food, and donating to community charities.
- Working with the wider team/s, to ensure that the above becomes second nature and not an additional chore.
DUTIES
- Help to develop new seasonal cakes for Petersham Nurseries Café, Afternoon Tea & the Teahouse cake menu that reflects Petersham Nurseries brand, style, and ethos.
- To ensure that correct recipes are always followed, and that specification, quality and presentation standards are met.
- To ensure consistency of production
- Conduct regular spot checks against presentation, taste, seasoning etc and adjust as required.
- Maintain and update the recipe books with images for the station.
This is a physical role which will involve:
- Heavy lifting
- Dealing with machinery
- Observe the rules & procedures of the employee handbook.
- Adhering to the company’s EHO & Health & Safety policy
- Involvement in ad hoc project work
- Standing for long periods of time
- Exposure to hazardous chemicals
- Working in extreme temperature
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Richmond TW10 7AB, United Kingdom