Bakery Associate

at  Farmer Joes Market LLC

QUALIFICATIONS:

• High school diploma or equivalent vocational training certificate.
• Food Handling/Safety Certification- Preferred but not required.
• Able to provide proof of eligibility to work in the United States.
• Experience in bakery preferred.
  Requirements:

REQUIRED SKILLS / ABILITIES:

• Displays strong creative background, able to suggest alternatives, and be open to suggestion.
• Extensive knowledge in food safety, including knowledge of danger zone, temperature control, storage, logs.
• Must have strong knife skills and other kitchen utensils.
• Must display strong leadership skills.
• Able to verbally give clear instructions in a respectful, professional manner.
• Create a motivational environment.
• Able to open, close, work mid shift on rotation.
• Excellent attention to details.
• Demonstrate ability to work independently, be an organized, creative self-starter and efficient in a constantly evolving environment.
• Must be 18 years or older
• Ability to manage and successfully manage and execute multiple tasks simultaneously.

PHYSICAL REQUIREMENTS:

• Able to physically lift 25 pounds or more.
• Must be able to push and pull equipment of various sizes and weights.
• Able to stand and exert well-paced mobility as well as bend, reach, twist and squat.
• Ability to work the necessary shifts in hot, noisy, and close conditions.
• Able to work with various fresh products, without negative allergic consequences.

• Greeting and assisting customers with all questions.
• Requesting the supplies and food items necessary on the line.
• Ensure product freshness by rotating out old product and following quality control schedule.
• Maintain a clean, sanitary and safe work space at all times.
• Follow recipes and food preparation meeting expectations of Farmer Joe’s Fresh Market standards with exceptional quality and sense of urgency.
• Attend shift standup on a regular basis, making it a standard part of the day.
• Having clear communication with Executive Pastry Chef and Assistant Bakery Manager.
• Perform other duties as assigned.