BAKERY COMBO CLERK RANCHO SAN MIGUEL STOCKTON #21

at  PAQ INC FOOD 4 LESS

Join our Team today and start your ownership journey!
PAQ, Inc. is a 100% Employee-Owned Company consisting of 23 retail grocery stores throughout the central valley and central coast of California. Sixteen of our stores are price-impact, warehouse format under the FOOD 4 LESS banner and seven of our stores are Hispanic format with the RANCHO SAN MIGUEL MARKET banner. We believe at PAQ, Inc. that our Employee Owners are our most valuable asset, and we currently have an opening for
Job Title: Bakery Clerk
Location: PAQ, Inc
Reports To: Bakery Lead
Employee Type: Regular, Full-Time
Exemption Type: Non-Exempt
Updated: 05/31/2024

JOB SUMMARY:

The Bakery Clerk assists the Bakery Lead in achieving the sales and profit goals established for the department. Additionally, they are also responsible for contributing to a positive shopping experience for customers including assisting in maintaining department quality standards.

KNOWLEDGE, SKILLS AND ABILITIES:

• 1+ years of Bakery Clerk experience preferred but not required.
• Ability to follow marketing plans for effective space management based on product movement, customer demand and profitability.
• Ability to follow company protocols for receiving product to ensure product quality standards and accuracy of quantity.
• Good verbal communication skills
• Ability to follow all safety protocols including food safety and properly utilizing and maintaining necessary equipment.

PHYSICAL REQUIREMENTS:

• Performing the duties of this job the employee is regularly required to sit, stand and use hands to stock and prepare product and maintain department sanitization.
• Ability to stand for long periods of time.
• Ability to lift up to 50lbs. as needed.
• Hand eye coordination and dexterity to properly utilize equipment to stock refrigerated sections of departments as well as displays.

• Follows approved procedures for receiving product, pricing and stocking to ensure accuracy as well as product quality and proper rotation.
• Prepares, packages and stocks bakery items as assigned.
• Takes product to preparation or storage area including refrigerating storage boxes.
• Assists in maintaining inventory control to ensure freshness, product quality and turnover for maximum sales and to minimize out of stock or overstocked product.
• Handles damaged and spoiled product according to company policy and assists in controlling the level of damaged goods.
• Assists in ensuring a favorable department image to customers by maintaining a clean, attractive and friendly department.
• Maintains a neat, well-groomed personal appearance at all times including observing company appearance standards.
• Complies with all safety policies and procedures.
• Utilizes approved hat or hair net.
• Follows local, state and federal health and civil code regulations
• Complies with all state, county and local weights and measures laws and labeling requirements.
• Reports malfunctioning refrigeration or equipment to store management immediately.
• Observes shift operating hours at all times as scheduled or assigned by store management.
• Greets all customers and provides them with prompt and courteous service
• Performs all other duties and assignments as directed.